Chicks and Love

Now you don’t have to wait until the weekend to get your flatbread on!  Enjoy your own flatbread pizza creations, whenever you crave it, with your friends and family at home!

Our Flatbreads are: 

·      Convenient pizza crusts kept in your freezer!  A quick meal in minutes!

·      Made of all organic Unbleached & whole wheat flours, olive oil, raw honey, kosher salt & active yeast.

·      Hand formed with LOVE, by the Chicks! 

Chicks and Love Flatbread Baking Instructions

IMPORTANT:  Always keep flatbreads FROZEN, stored in airtight bag or container.

Option #1:  With Pizza Stone (The Chicks prefer this method!  J)

1. Position oven rack to the lowest level in the oven.
2. Position pizza stone onto center of the oven rack.
3. Preheat oven at 450-475 degrees for 45 minutes.  (NEVER put a cold pizza stone into a hot oven!  The stone will break!  L)
4. Place frozen crust onto a cutting board.  LIGHTLY brush entire crust with olive oil.
5. Top with desired toppings.  (The Chicks recommend no more than 3 toppings.)
6. Gently slide flatbread onto preheated pizza stone.
7. Bake for 3-5 minutes* or until toppings are hot, cheese is melted and bottom of the crust is crispy and light brown.
8. Slide back onto cutting board.  Cut down the middle (hotdog style), then cut into 3rds (hamburger style).  Enjoy!

*IMPORTANT:  While each oven’s temperature may be different, please monitor pizza closely while checking for doneness.     

Option #2:  No Pizza Stone in Oven or Toaster Oven

1. Position oven rack to the middle level in the oven.
2. Preheat oven at 425 degrees for 30 minutes.
3. Place plain un-topped frozen crust directly onto the preheated oven rack for 2-3 minutes until firm.
4. Take out of oven and place onto cutting board.  LIGHTLY brush entire crust with olive oil.
5. Top with desired toppings.  (The Chicks recommend no more than 3 toppings.)
6. Gently slide flatbread onto center of the middle baking rack, in the preheated oven.
7. Bake for 5 minutes* or until toppings are hot, cheese is melted and the bottom of the crust is crispy and light brown.
8. Slide back onto cutting board.  Cut down the middle (hotdog style), then cut into 3rds (hamburger style).  Enjoy!

*IMPORTANT:  While each oven’s temperature may be different, please monitor pizza closely while checking for doneness.

Option #3:  On Grill

1.     Preheat COVERED grill on high heat for 15 minutes.

2.     Turn down to low heat and keep lid on.

3.     Place frozen crust onto a cutting board.  LIGHTLY brush entire crust with olive oil.

4.     Top with desired toppings.  (The Chicks recommend no more than 3 toppings.)

5.     Gently slide flatbread onto preheated grill.

6.     Bake for 3-6 minutes* or until toppings are hot, cheese is melted and the bottom of the crust is crispy and light brown.

*IMPORTANT:  While each grill's temperature may be different, please monitor pizza closely while checking for doneness.

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